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cures section - invention section
Arthritis
This is some sort of cure for arthritis...I think...anyway, take dried seaweed from the Pacific Ocean, crush it up into a powder and measure 1/4 cup of this stuff and put in a bowl. Add 4 drops of olive oil, 3 drops of vinegar and 3 tsp of beef juice (not sure what that is, but it may just beef beef blood I think broth). Mix all this up and apply to affected area 2 times a day for 1 week.... that’s all...all better :)...well I hope so...and please do not ask me any more on this, as I have no idea.
This is some sort of cure for arthritis...I think...anyway, take dried seaweed from the Pacific Ocean, crush it up into a powder and measure 1/4 cup of this stuff and put in a bowl. Add 4 drops of olive oil, 3 drops of vinegar and 3 tsp of beef juice (not sure what that is, but it may just beef beef blood). Mix all this us and apply to affected area 2 times a day for 1 week....thats all...all better :)...well I hope so...and please do not ask me any more on this, as I have no idea.
IMPORTANT INFORMATION: All these dreams may be actually from man named Edger Cayce that died in 1945, and I have only research the past 2 months, there could be many more during the past 16 months of dreams, if you can find anymore, please let me know.
EDGAR CAYCE INFO/UPDATE 3006 3014 3028 3060 3080 3089 3104 3111 3112 3115 3116 3118 3121 3123 3147 3158 3159 3160 3170 3171 3173 3178 3292 3293 3303 3309 3312 RV008 3316 3319 3320 3331 3338 3352 3356 3357 3372 3385 3392 3405 3423 3427 3431 3436 3458 3461 3470 3475 3476 3483 3485
3.7.2006
Brian,
I think , the BeeF juice is BEET juice; that would make sense...it was Hippocrites that said...'let food be your medicine' and everything else in the 'recipe' is grown; [and it can possibly be ingested...the beet juice & vinegar would make it 'sweet & sour']
reply
Hi, thanks, information posted.
Brian
3.7.2006
Hi Brian
i know How to beef juice,
1-hot water(100C) put in deep pot ,
2-small pot put in deep pot-double
3-raw red beef put insmall pot
4-keep 40Cunder in small pot
5-beef juiceare ooze out from block beef
By Edgar Cayce
This was used many diseasein Edgar Cayce's therapy
Suichi inoue, japan
reply
Hi, did not know this, thanks posted :)
Brian
7.20.2006
Here's the recipe for Edgar Cayces' Beef Juice
Kay
Edited by Bruce Baar, MS, ND (candidate)
This is a summary of what Edgar Cayce said about preparing Pure Beef Juice. This will save you the time of searching through all the readings to get this information.
Take 1lb of raw beef, preferably lean beef from the neck or rump.
Cut it into approximately 1/4 inch square chunks.
Place these small chunks of raw beef in a fruit or mayonnaise jar.
Place a lid on top of this jar, but do not screw it on tight. Air will need to escape as it heats.
Place this jar in pan ½ full of water. The water should come up to about half the depth of the jar.
Boil the water until the chunks of beef are thoroughly done. This will take about 2-3 hours. Strain.
Keep the juice only.
Store in the refrigerator.
Dosage:
"We would prepare regularly - every other day - about a pound of beef INTO Beef Juice! Not tea, not broth, but the Beef Juice! This would be taken rather often, but in very small quantities; and when taken almost CHEW it - though there is nothing to chew, of course - for it is liquid, but SIP it - when taking it about every two or three hours during the waking period. Take about a teaspoonful at the time, but take at least a minute or more to swallow that much, see? This will give strength, it will assimilate easily, and make for better conditions. Do not allow any fat to be in the beef when it is prepared. Preferably use the beef from the neck of the animal." 975-5
Dosage:
"Then the rest of the foods, - take as much beef juice in small quantities as the body may assimilate, but do not attempt to take more than a teaspoonful at a time, or more than a tablespoonful during a day - for the first two or three weeks. But take at least three minutes in taking even a teaspoonful. Hence it is to be SIPPED, not gulped; so that it, the liquid itself, the beef juice may be easily assimilated through being mixed well with the fluids of the mouth before being swallowed. We do not mean beef extract, nor beef soup, but BEEF JUICE! This is to be made from the lean beef, preferably the neck of the cow - or the rump. This is the type of meat to be used to make the juice. More strength will be found in same." 1899-1
reply
Thank Kay, posted.
Brian
9.3.2006
DD3178
BEEF JUICE
The body derives several benefits from regular use of beef juice. It apparently could bring about a strengthening of the body without irritating the cells in the intestinal tract which might bring about a change in the nature of the lymph and the lymphatic functioning that might in turn disturb the body, causing sleeplessness and general irritation. The following readings are commentaries on it plus descriptions of how to prepare it.
"The combinations that have been indicated for the body as to diet are very good; yet we would add the greater strengthening influence without the addition of weight or of heavy foods - which would materially aid, and would not irritate those tendencies for the accumulations or separations in the active forces of mucus that has produced and does produce in the lymph those segregations and accumulations about which the body becomes so disturbed at times.
These as we find may be had in the Pure Beef Juice; not broth, but prepared in this manner:
Take a pound to a pound and a half preferably of the round steak. No fat, no portions other than that which is of the muscle or tendon or strength; no fatty or skin portions. Dice this into half inch cubes, as it were, or practically so. Put same in a glass jar without water in same. Put the jar then into a boiler or container with the water coming about half or three-fourths toward the top of the jar, you see. Preferably put a cloth in the container to prevent the jar from cracking. Do not seal the jar tight, but cover the top. Let this boil (the water, with the jar in same) for three to four hours. Then strain off the juice, and the refuse may be pressed somewhat. It will be found that the meat or flesh itself will be worthless. Place the juice in a cool place, but do not keep too long; never longer than three days, see? Hence the quantity made up at the time depends upon how much or how often the body will take this. It should be taken two to three times a day, but not more than a tablespoonful at the time - and this sipped very slowly. Of course, this is to be seasoned to suit the taste of the body.
Well, too, that whole wheat or Ry-Krisp crackers be taken with same to make it more palatable." (1343-2)
"Also once a day it will be most beneficial to take beef juice as a tonic; not so much the beef itself but beef juice; followed with red wine. Do not mix these, but take both about the same time. Take about a teaspoonful of the beef juice, but spend about five minutes in sipping that much. Then take an ounce of the red wine, with a whole wheat cracker." (2535-1)
"Q-5. What quantity of beef juice to be taken daily?
A-5. At least two tablespoonsful, but no fat in same. A tablespoonful is almost equal to a pound of meat or two pounds of meat a day; and that's right smart for a man that isn't active!" (1424-2)
"Beef juice should be taken regularly as medicine, a teaspoonful four times a day at least, but when taken it should be sipped, not just taken as a gulp." (5374-1)
"As we find, we would use small quantities at a time - but take almost as medicine - of the beef juices ... This is easily assimilated, gives strength and vitality, and is needed with the vital forces of the body in the present. Take at least a tablespoonful during the day, or two tablespoonsful. But not as spoonsful; rather sips of same. This, sipped in this manner, will work towards producing the gastric flow through the intestinal system, first in the salivary reactions to the very nature of the properties themselves, second with the gastric flow from the upper portion of the stomach or through the cardiac reaction at the end of the esophagus that produces the first of the lacteals' reaction to the gastric flows in the stomach or digestive forces themselves; thirdly making for an activity through the pylorus and the duodenum that becomes stimulating to the activity of the flows without producing the tendencies for accumulation of gases." (1100-10)
Beef juice is not a broth but a juice extracted from the meat through heat. It is prepared as follows:
Take about one pound of round steak preferably. Cut off the fat, leaving the muscle and pieces of tendon. Cut this then into half inch cubes, and put it into a glass jar without water in it. The jar should be covered but not tightly. Then put the jar into a pan with water in it, the water coming about one-half or three-fourths of the way toward the top of the jar. Put a cloth on the bottom of the pan to prevent the jar from cracking. Let the water then simmer for three to four hours. Then strain off the juice which has accumulated in the jar and the remaining meat may be pressed somewhat to extract the remainder of the juice. The meat will then be worthless. Place the juice in a refrigerator, but never keep it longer than three days. The quantity made, then, depends upon how much and how often the juice is taken. It should be taken two to three times a day, but not more than a tablespoon at the time - and this should be sipped very slowly taking perhaps five or ten minutes to use the whole amount.
It may be seasoned to suit the taste of the individual. It would be well also to use a whole wheat or Ry-Krisp cracker at the same time to make it more palatable. (See 1343-2 above.)
reply
Thanks for this, will post it.
Brian
ARTHRITIS TEA
If you do not have the specific ingredients at home, I have provided links to where it can be purchased online, it's very important that you have the correct ingredients.
Also, please check with your doctor before drinking this tea, as I'm not not a doctor and cannot be 100% certain this mixture is safe.
INGREDIENTS
1 CUP SPRING WATER
1 TEA BAG OF ORGANIC GINGER TEA
2 DROPS OF PURE LEMON JUICE
THEE DROPS OF APPLE CIDER VINEGAR
WOODEN SPOON (ANY TYPE OF WOOD SHOULD WORK)
INSTRUCTIONS
Bring one cure of spring water to a boil in a teapot. (any real spring water will do, I the water from Berkeley Springs)
Quickly add 2 drops of liquid bilberry, 1 drop of Maca and 3 drops of apple cider vinegar.
Let mixture boil for 30 seconds, then remove from heat.
Pour mixture into teacup.
Now drop the ginger teabag into the cup, ensure entire bag is covered by water.
Wait 90 seconds of clock time, counting to 90 will work just fine.
Add the two drops of pure lemon juice...and that's it.
Drink while hot and do this once a day...does not matter what time of day.
Oh, one other important details, the dream said drink this tea with your 'mind open, and eyes closed'...basically clear your mind (find your brains off switch and kill the power) and close your eyes while drinking.
This tea is amazing, but I do not need to tell you this, you'll see.
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